Foods that require cooking must reach a temperature of at least what degrees Fahrenheit for 15 seconds?

The correct answer, 145° F, is critical in ensuring food safety because reaching this temperature for a minimum of 15 seconds is essential for effectively killing harmful pathogens that may be present in various types of food. This temperature guideline is part of the food safety regulations and practices designed to prevent foodborne illnesses, making it vital for those involved in food preparation, including assisted living managers.

Cooking at this temperature is particularly important for certain animal products, such as whole cuts of beef, pork, lamb, and veal, as well as fish. These foods can harbor bacteria or parasites that could lead to foodborne illness if not cooked properly. By specifying both the temperature and duration, food safety practices aim to establish a clear standard that minimizes the risk of contamination.